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Recognize fish as food in policy discourse and development funding.
Bennett, Abigail; Basurto, Xavier; Virdin, John; Lin, Xinyan; Betances, Samantha J; Smith, Martin D; Allison, Edward H; Best, Barbara A; Brownell, Kelly D; Campbell, Lisa M; Golden, Christopher D; Havice, Elizabeth; Hicks, Christina C; Jacques, Peter J; Kleisner, Kristin; Lindquist, Niels; Lobo, Rafaella; Murray, Grant D; Nowlin, Michelle; Patil, Pawan G; Rader, Douglas N; Roady, Stephen E; Thilsted, Shakuntala H; Zoubek, Sarah.
Afiliación
  • Bennett A; Michigan State University, 1405 S. Harrison Road, Room 115, East Lansing, MI, 48823, USA. benne592@msu.edu.
  • Basurto X; Nicholas School of the Environment, Duke University, 135 Duke Marine Lab Rd., Beaufort, NC, 28516, USA.
  • Virdin J; Duke University's Nicholas Institute for Environmental Policy Solutions, P.O. Box 90335, Durham, NC, 27708, USA.
  • Lin X; Duke University Marine Lab, 135 Duke Marine Lab Rd, Beaufort, NC, 28516, USA.
  • Betances SJ; Michigan State University, 1405 S. Harrison Road, Room 318, East Lansing, MI, 48823, USA.
  • Smith MD; Nicholas School of the Environment, Duke University, Box 90328, Durham, NC, 27708, USA.
  • Allison EH; WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas, Penang, 11960, Malaysia.
  • Best BA; U.S. Agency for International Development, 907 Westwood Drive, NE, Vienna, VA, 22180, USA.
  • Brownell KD; Sanford School of Public Policy, Duke University, 201 Science Drive, Campus, Box 90245, Durham, NC, 27708, USA.
  • Campbell LM; Nicholas School of the Environment, Duke University, 135 Duke Marine Lab Rd., Beaufort, NC, 28516, USA.
  • Golden CD; Harvard T.H. Chan School of Public Health, 665 Huntington Ave. Bldg. 2, Boston, MA, 02115, USA.
  • Havice E; Department of Geography CB#3220, University of North Carolina, Chapel Hill, 220 Carolina Hall, Chapel Hill, NC, 27599-3220, USA.
  • Hicks CC; Lancaster Environment Centre, Lancaster University, Lancaster, LA1 4YQ, UK.
  • Jacques PJ; University of Central Florida, 4297 Andromeda Loop N. Howard Phillips Hall, Rm. 302, Orlando, FL, 32816-1356, USA.
  • Kleisner K; Environmental Defense Fund, 18 Tremont Street, Ste. 850, Boston, MA, 02108, USA.
  • Lindquist N; UNC Institute of Marine Sciences, 3431 Arendell Street, Morehead City, NC, 28557, USA.
  • Lobo R; Duke University Marine Lab, 135 Duke Marine Lab Rd, Beaufort, NC, 28516, USA.
  • Murray GD; Nicholas School of the Environment, Duke University, 135 Duke Marine Lab Rd., Beaufort, NC, 28516, USA.
  • Nowlin M; Duke Law School, 210 Science Drive, Durham, NC, 27708, USA.
  • Patil PG; The World Bank Group, 1818 H Street N.W., Washington, DC, 20433, USA.
  • Rader DN; Environmental Defense Fund, 4000 Westchase Blvd., Suite 510, Raleigh, NC, 27607, USA.
  • Roady SE; Duke Nicholas School of the Environment, Duke University, 1201 Pennsylvania Ave NW, Washington, DC, 20004, USA.
  • Thilsted SH; WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas, Penang, 11960, Malaysia.
  • Zoubek S; World Food Policy Center, Duke University, 1201 Pennsylvania Avenue NW, Suite 500, Washington, DC, 20004, USA.
Ambio ; 50(5): 981-989, 2021 May.
Article en En | MEDLINE | ID: mdl-33454882
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Explotaciones Pesqueras / Abastecimiento de Alimentos Límite: Animals Idioma: En Revista: Ambio Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
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PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Explotaciones Pesqueras / Abastecimiento de Alimentos Límite: Animals Idioma: En Revista: Ambio Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos