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Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS).
Mitsopoulou, Anastasia Vasiliki; Magriplis, Emmanuela; Michas, George; Micha, Renata; Chourdakis, Michalis; Chrousos, George P; Roma, Eleftheria; Panagiotakos, Demosthenes B; Zampelas, Antonis; Karageorgou, Dimitra; Bakogianni, Ioanna; Dimakopoulos, Ioannis; Ntouroupi, Triantafyllia; Tsaniklidou, Sophia-Maria; Argyri, Konstantina; Fappa, Evangelia; Theodoraki, Eleni-Maria; Trichia, Eirini; Sialvera, Theodora-Eirini; Varytimiadi, Aggeliki; Spyreli, Eleni; Koutelidakis, Antonis; Karlis, George; Zacharia, Stauroula; Papageorgiou, Anna; Dedoussis, Georgios; Dimitriadis, George; Manios, Ioannis.
Afiliación
  • Mitsopoulou AV; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Magriplis E; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Michas G; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Micha R; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Chourdakis M; Laboratory of Hygiene, Social & Preventive Medicine and Medical Statistics, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, University Campus, Thessaloniki, Greece.
  • Chrousos GP; First Department of Pediatrics, Medical School, National and Kapodistrian University of Athens, Athens, Greece.
  • Roma E; First Department of Pediatrics, Medical School, National and Kapodistrian University of Athens, Athens, Greece.
  • Panagiotakos DB; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
  • Zampelas A; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Karageorgou D; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Bakogianni I; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Dimakopoulos I; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Ntouroupi T; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Tsaniklidou SM; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Argyri K; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Fappa E; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Theodoraki EM; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Trichia E; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Sialvera TE; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Varytimiadi A; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Spyreli E; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Koutelidakis A; Department of Food Science and Nutrition, University of Aegean, Mytilini, Greece.
  • Karlis G; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Zacharia S; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Papageorgiou A; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
  • Dedoussis G; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
  • Dimitriadis G; Second Department of Internal Medicine, Research Institute and Diabetes Center, National and Kapodistrian University of Athens, 'Attikon' University Hospital, Haidari, Greece.
  • Manios I; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece.
J Hum Nutr Diet ; 34(3): 616-628, 2021 06.
Article en En | MEDLINE | ID: mdl-33497494
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Estado Nutricional / Micronutrientes / Dieta / Alimentos / Necesidades Nutricionales Tipo de estudio: Prognostic_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País/Región como asunto: Europa Idioma: En Revista: J Hum Nutr Diet Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: Grecia
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Estado Nutricional / Micronutrientes / Dieta / Alimentos / Necesidades Nutricionales Tipo de estudio: Prognostic_studies Límite: Adult / Aged / Female / Humans / Male / Middle aged País/Región como asunto: Europa Idioma: En Revista: J Hum Nutr Diet Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: Grecia