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Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake.
Yang, Kai; Xu, Tian-Rui; Fu, Yan-Hong; Cai, Ming; Xia, Qi-Le; Guan, Rong-Fa; Zou, Xian-Guo; Sun, Pei-Long.
Afiliación
  • Yang K; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, PR China.
  • Xu TR; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, PR China.
  • Fu YH; Hangzhou Hengmei Food Technology Co., Ltd., Hangzhou 311113, PR China.
  • Cai M; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, PR China.
  • Xia QL; Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, PR China.
  • Guan RF; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, PR China.
  • Zou XG; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, PR China. Electronic address: xianguozou2019@zjut.e
  • Sun PL; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, PR China; Key Laboratory of Food Macromolecular Resources Processing Technology Research (Zhejiang University of Technology), China National Light Industry, PR China.
Food Res Int ; 139: 109907, 2021 01.
Article en En | MEDLINE | ID: mdl-33509475
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Lignanos / Sesamum Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Lignanos / Sesamum Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article