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Validation of computer software to estimate dietary intake among patients with type 2 diabetes.
Wada, Sayori; Yamamoto, Eru; Kobayashi, Yukiko; Otsuki, Manami; Takada, Chizuko; Aoi, Wataru; Okagaki, Masami; Neriya, Hiroko; Hamaguchi, Masahide; Tanaka, Muhei; Fukui, Michiaki; Higashi, Akane.
Afiliación
  • Wada S; Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamo, Hangi-cho, Sakyo-ku, Kyoto 606-8522, Japan.
  • Yamamoto E; Department of Food Sciences and Nutritional Health, Faculty of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamo, Hangi-cho, Sakyo-ku, Kyoto 606-8522, Japan.
  • Kobayashi Y; Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamo, Hangi-cho, Sakyo-ku, Kyoto 606-8522, Japan.
  • Otsuki M; Department of Clinical Nutrition, University Hospital, Kyoto Prefectural University of Medicine, Kajii-cho, Kawaramachi-Hirokoji, Kamigyo-ku, Kyoto 602-8566, Japan.
  • Takada C; Department of Clinical Nutrition, University Hospital, Kyoto Prefectural University of Medicine, Kajii-cho, Kawaramachi-Hirokoji, Kamigyo-ku, Kyoto 602-8566, Japan.
  • Aoi W; Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamo, Hangi-cho, Sakyo-ku, Kyoto 606-8522, Japan.
  • Okagaki M; Department of Clinical Nutrition, University Hospital, Kyoto Prefectural University of Medicine, Kajii-cho, Kawaramachi-Hirokoji, Kamigyo-ku, Kyoto 602-8566, Japan.
  • Neriya H; Department of Clinical Nutrition, University Hospital, Kyoto Prefectural University of Medicine, Kajii-cho, Kawaramachi-Hirokoji, Kamigyo-ku, Kyoto 602-8566, Japan.
  • Hamaguchi M; Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine Graduate School of Medical Science, Kajii-cho, Kawaramachi-Hirokoji, Kamigyo-ku, Kyoto 602-8566, Japan.
  • Tanaka M; Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine Graduate School of Medical Science, Kajii-cho, Kawaramachi-Hirokoji, Kamigyo-ku, Kyoto 602-8566, Japan.
  • Fukui M; Department of Endocrinology and Metabolism, Kyoto Prefectural University of Medicine Graduate School of Medical Science, Kajii-cho, Kawaramachi-Hirokoji, Kamigyo-ku, Kyoto 602-8566, Japan.
  • Higashi A; Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Shimogamo, Hangi-cho, Sakyo-ku, Kyoto 606-8522, Japan.
J Clin Biochem Nutr ; 68(1): 105-109, 2021 Jan.
Article en En | MEDLINE | ID: mdl-33536720
ABSTRACT
Tailored nutritional guidance by a registered dietitian is necessary for feasible, practical application of nutrition therapy. In order to reduce the requirement for estimation by a dietitian and to increase the time available for practical advice, we developed and validated computer software for estimating dietary intake among patients with type 2 diabetes. The study enrolled 46 patients with type 2 diabetes, recruited from an outpatient clinic in 2015. We used the computer software "Syokuseikatsu Shindan System" (SSS; Nissha, Kyoto, Japan). SSS allows the user to choose pictures of dishes and the portions he/she has consumed for each meal. The one-day dietary intake estimations for SSS were validated against a reference estimation of 24-h dietary recall by a registered dietitian. The mean carbohydrate intake as assessed by SSS and 24-h recall was 210.6 ± 55.1 and 215.5 ± 52.9 g/day, with a positive correlation (r = 0.53, p<0.001). Bland-Altman analysis showed that limits of agreement in carbohydrates between the methods were -107.4 to 97.5 g/day. Even though the limits of agreement were wide and non-negligible at the individual level for clinical use, SSS appears to have potential as a dietary estimation tool under registered dietitian supervision.
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: J Clin Biochem Nutr Año: 2021 Tipo del documento: Article País de afiliación: Japón

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: J Clin Biochem Nutr Año: 2021 Tipo del documento: Article País de afiliación: Japón