Evaluation of high protein intake to improve clinical outcome and nutritional status for patients with burns: a systematic review.

Hampton, Veronique; Hampton, Thomas; Dheansa, Baljit; Falder, Sian; Emery, Peter

Hampton, Veronique; Hampton, Thomas; Dheansa, Baljit; Falder, Sian; Emery, Peter.

Afiliación

Hampton V; Kings College London Department of Nutritional Sciences, Franklin-Wilkins Building, Stamford Street, London SE1 9NH, UK.
Hampton T; Alder Hey Children's NHS Foundation Trust, Eaton Road, Liverpool, L12 2AP, UK. Electronic address: Thomas.hampton@nhs.net.
Dheansa B; Queen Victoria Hospital, Holtye Road, East Grinstead RH19 3DZ, UK.
Falder S; Alder Hey Children's NHS Foundation Trust, Eaton Road, Liverpool, L12 2AP, UK.
Emery P; Kings College London Department of Nutritional Sciences, Franklin-Wilkins Building, Stamford Street, London SE1 9NH, UK.

Burns ; 47(8): 1714-1729, 2021 12.

Article en En | MEDLINE | ID: mdl-33722450

Asunto(s)

Quemaduras; Estado Nutricional; Antibacterianos; Quemaduras/terapia; Niño; Humanos; Modalidades de Fisioterapia

Palabras clave

Burns; Diet; High-protein; Length of stay; Nitrogen; Nutritional status

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Quemaduras / Estado Nutricional Tipo de estudio: Clinical_trials / Guideline / Systematic_reviews Límite: Child / Humans Idioma: En Revista: Burns Asunto de la revista: TRAUMATOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Reino Unido

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