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Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis.
D'Ammaro, Daniele; Capri, Ettore; Valentino, Fiamma; Grillo, Stefania; Fiorini, Emanuela; Lamastra, Lucrezia.
Afiliación
  • D'Ammaro D; Università Cattolica del Sacro Cuore, Department for Sustainable Food Process, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy. Electronic address: daniele.dammaro@unicatt.it.
  • Capri E; Università Cattolica del Sacro Cuore, Department for Sustainable Food Process, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy.
  • Valentino F; Italian Ministry for Ecological Transition (MiTE), DG for Sustainable Growth and Quality of Development (TA SOGESID), Via Cristoforo Colombo 44, 00147 Rome, Italy.
  • Grillo S; Italian Ministry for Ecological Transition (MiTE), DG for Sustainable Growth and Quality of Development (TA SOGESID), Via Cristoforo Colombo 44, 00147 Rome, Italy.
  • Fiorini E; Italian Ministry for Ecological Transition (MiTE), DG for Sustainable Growth and Quality of Development (TA SOGESID), Via Cristoforo Colombo 44, 00147 Rome, Italy.
  • Lamastra L; Università Cattolica del Sacro Cuore, Department for Sustainable Food Process, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy.
Sci Total Environ ; 779: 146416, 2021 Jul 20.
Article en En | MEDLINE | ID: mdl-33743458
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Sci Total Environ Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Sci Total Environ Año: 2021 Tipo del documento: Article