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Therapeutic perspective of thymoquinone: A mechanistic treatise.
Butt, Masood Sadiq; Imran, Muhammad; Imran, Ali; Arshad, Muhammad Sajid; Saeed, Farhan; Gondal, Tanweer Aslam; Shariati, Mohammad Ali; Gilani, Syed Amir; Tufail, Tabussam; Ahmad, Ishtiaque; Rind, Nadir Ali; Mahomoodally, Mohamad Fawzi; Islam, Saiful; Mehmood, Zaffar.
Afiliación
  • Butt MS; Faculty of Food, Nutrition & Home Sciences National Institute of Food Science and Technology UAF Faisalabad Pakistan.
  • Imran M; Faculty of Allied Health Sciences University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan.
  • Imran A; Department of Food Science Institute of Home and Food Sciences Government College University Faisalabad Pakistan.
  • Arshad MS; Department of Food Science Institute of Home and Food Sciences Government College University Faisalabad Pakistan.
  • Saeed F; Department of Food Science Institute of Home and Food Sciences Government College University Faisalabad Pakistan.
  • Gondal TA; School of Exercise and Nutrition Faculty of Health Deakin University Burwood Vic. Australia.
  • Shariati MA; Food Engineering Department Shakarim State University of Semey Semey Kazakhstan.
  • Gilani SA; Faculty of Allied Health Sciences University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan.
  • Tufail T; Faculty of Allied Health Sciences University Institute of Diet and Nutritional Sciences The University of Lahore Lahore Pakistan.
  • Ahmad I; Department of Dairy Technology University of Veterinary and Animal Sciences Lahore Pakistan.
  • Rind NA; Department of molecular Biology and Genetics Shaheed Benazir Bhutto University Shaheed Benazirabad Pakistan.
  • Mahomoodally MF; Department of Health Sciences Faculty of Medicine and Health Sciences University of Mauritius Réduit Mauritius.
  • Islam S; Institute of Nutrition and Food Science University of Dhaka Dhaka Bangladesh.
  • Mehmood Z; School of life Sciences Forman Christian College (A Chartered University) Lahore Pakistan.
Food Sci Nutr ; 9(3): 1792-1809, 2021 Mar.
Article en En | MEDLINE | ID: mdl-33747489
The higher utilization of fruits and vegetables is well known to cure human maladies due to the presence of bioactive components. Among these compounds, thymoquinone, a monoterpene and significant constituent in the essential oil of Nigella sativa L., has attained attention by the researchers due to their pharmacologies perspectives such as prevention from cancer, antidiabetic and antiobesity, prevention from oxidative stress and cardioprotective disorder. Thymoquinone has been found to work as anticancer agent against different human and animal cancer stages including propagation, migration, and invasion. Thymoquinone as phytochemical also downregulated the Rac1 expression, mediated the miR-34a upregulation, and increased the levels of miR-34a through p53, as well as also regulated the pro- and antiapoptotic genes and decreased the phosphorylation of NF-κB and IKKα/ß. In addition, thymoquinone also lowered the metastasis and ERK1/2 and PI3K activities. The present review article has been piled by adapting narrative review method and highlights the diverse aspects of thymoquinone such as hepatoprotective, anti-inflammatory, and antiaging through various pathways, and further utilization of this compound in diet has been proven effective against different types of cancers.
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2021 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2021 Tipo del documento: Article