Development and optimization of a quantitative analysis of main odorants causing off flavours in cork stoppers using headspace solid-phase microextraction gas chromatography tandem mass spectrometry.

Jové, Patricia; Pareras, Anna; De Nadal, Raquel; Verdum, Maria

Jové, Patricia; Pareras, Anna; De Nadal, Raquel; Verdum, Maria.

Afiliación

Jové P; Catalan Cork Institute and Foundation, Institut Català del Suro (ICSuro), Girona, Spain.
Pareras A; Institute of Food and Agricultural Technology-CIDSAV-XaRTA, University of Girona, Girona, Spain.
De Nadal R; R&D department, J.VIGAS, Girona, Spain.
Verdum M; Catalan Cork Institute and Foundation, Institut Català del Suro (ICSuro), Girona, Spain.

J Mass Spectrom ; 56(5): e4728, 2021 Apr 03.

Article en En | MEDLINE | ID: mdl-33887808

Palabras clave

GC-Triple quadrupole MS; cork stoppers; earthy-musty compounds; headspace solid phase microextraction (HS-SPME)

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: J Mass Spectrom Asunto de la revista: BIOQUIMICA Año: 2021 Tipo del documento: Article País de afiliación: España

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