Nutrition and Immunity in COVID-19.

Moallemian Isfahani, Marjan; Emam-Djomeh, Zahra; Rao, Idupulapati M; Rezaei, Nima

Moallemian Isfahani, Marjan; Emam-Djomeh, Zahra; Rao, Idupulapati M; Rezaei, Nima.

Afiliación

Moallemian Isfahani M; Dietetics and Nutrition Experts Team (DiNET), Universal Scientific Education and Research Network (USERN), Tehran, Iran.
Emam-Djomeh Z; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Rao IM; Dietetics and Nutrition Experts Team (DiNET), Universal Scientific Education and Research Network (USERN), Tehran, Iran.
Rezaei N; Department of Food Science and Engineering, University College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.

Adv Exp Med Biol ; 1318: 485-497, 2021.

Article en En | MEDLINE | ID: mdl-33973196

Asunto(s)

COVID-19; Selenio; Humanos; Estado Nutricional; Pandemias; SARS-CoV-2

Palabras clave

COVID-19; Immunity; Micronutrient; Nutrition; Selenium; Vitamin

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Selenio / COVID-19 Límite: Humans Idioma: En Revista: Adv Exp Med Biol Año: 2021 Tipo del documento: Article País de afiliación: Irán

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