Assessment of Coronavirus disease, the nose pollution filter, fermented spicy Kimchee, and peppery hot soup consumed in Korea.

Chung, Y S.

Afiliación

Chung YS; Korea Centre for Atmospheric Environment Research, Koonghyon, Kangnae, Cheongju, 28177 Korea.

Air Qual Atmos Health ; 14(6): 785-791, 2021.

Article en En | MEDLINE | ID: mdl-33995691

Palabras clave

A new filter on the nose; Air quality; Assessment of Coronavirus disease; Exposure assessment; Fermented Kimchee and spicy soup; Pandemic of Covid-19 and Covid-20V; Transmission of coronaviruses and UV rays

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Air Qual Atmos Health Año: 2021 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Air Qual Atmos Health Año: 2021 Tipo del documento: Article