Can point-of-sale nutrition information encourage reduced preference for sugary drinks among adolescents?

Dixon, Helen; Scully, Maree; Morley, Belinda; Wakefield, Melanie

Dixon, Helen; Scully, Maree; Morley, Belinda; Wakefield, Melanie.

Afiliación

Dixon H; Centre for Behavioural Research in Cancer, Cancer Council Victoria, 615 St Kilda Road, Melbourne 3004, VIC, Australia.
Scully M; Melbourne School of Psychological Sciences, The University of Melbourne, Parkville, Australia.
Morley B; Centre for Behavioural Research in Cancer, Cancer Council Victoria, 615 St Kilda Road, Melbourne 3004, VIC, Australia.
Wakefield M; Centre for Behavioural Research in Cancer, Cancer Council Victoria, 615 St Kilda Road, Melbourne 3004, VIC, Australia.

Public Health Nutr ; 24(13): 4023-4034, 2021 09.

Article en En | MEDLINE | ID: mdl-34018479

Asunto(s)

Bebidas Azucaradas; Adolescente; Bebidas; Bebidas Gaseosas; Comportamiento del Consumidor; Humanos; Estado Nutricional; Azúcares

Palabras clave

Adolescents; Obesity prevention; Point-of-sale; Public health intervention; Sugar-sweetened beverages

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bebidas Azucaradas Límite: Adolescent / Humans Idioma: En Revista: Public Health Nutr Asunto de la revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Año: 2021 Tipo del documento: Article País de afiliación: Australia

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