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Chemical characterisation of Pelargonium sidoides root based on LC-QToF-MS non-target screening strategies.
Panara, Anthi; Aalizadeh, Reza; Thomaidis, Nikolaos S.
Afiliación
  • Panara A; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.
  • Aalizadeh R; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.
  • Thomaidis NS; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.
Phytochem Anal ; 33(1): 40-56, 2022 Jan.
Article en En | MEDLINE | ID: mdl-34021648
ABSTRACT

INTRODUCTION:

Pelargonium sidoides is a member of the Geraniaceae family and it originates from the coastal regions of South Africa. In the last decades, Pelargonium sidoides root has been subjected to several surveys due to the assertion of its health benefits, such as the relief of symptoms of acute bronchitis, common cold and acute rhinosinusitis. Many studies have been conducted to reveal its naturally occurring bioactive chemicals, yet no wide-scope chemical characterisation strategies have been done using mass spectrometry.

OBJECTIVE:

This research aimed to comprehensively characterise the chemical profile of Pelargonium sidoides root via high-resolution mass spectrometry.

METHODOLOGY:

The Pelargonium sidoides root was extracted by a mixture of methanol water in the proportion of 8020. The extraction procedure included vortexing, shaking as well as the use of an ultrasound sonication bath under 40°C. After centrifugation, the supernatant was evaporated to dryness. The dry residue was reconstituted with a mixture of methanol/water (5050, v/v), filtered and injected into an ultra-high-pressure liquid chromatography-quadruple time-of-flight mass spectrometer.

RESULTS:

Overall, 33 compounds were identified in the root using suspect and non-target screening. These compounds were originated from different classes of compounds such as amino acids, phenolic acids, α-hydroxy-acids, vitamins, polyphenols, flavonoids, coumarins, coumarins glucosides, coumarin sulphates and nucleotides. Quantitative results were provided for the identified compounds, where their reference standards were available.

CONCLUSION:

Some important compounds were elucidated, belonging to different classes of compounds such as antioxidants (coumarins and phenolic compounds), amino acids, nucleotides and vitamins revealing the importance of the bioactive content of this root.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Pelargonium Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: Phytochem Anal Asunto de la revista: BOTANICA / QUIMICA Año: 2022 Tipo del documento: Article País de afiliación: Grecia

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Extractos Vegetales / Pelargonium Tipo de estudio: Diagnostic_studies / Screening_studies Idioma: En Revista: Phytochem Anal Asunto de la revista: BOTANICA / QUIMICA Año: 2022 Tipo del documento: Article País de afiliación: Grecia