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Racial differences in dietary choices and their relationship to inflammatory potential in childbearing age women at risk for exposure to COVID-19.
Piyathilake, Chandrika J; Badiga, Suguna; Chappell, Ashley R; Johanning, Gary L; Jolly, Pauline E.
Afiliación
  • Piyathilake CJ; Department of Nutrition Sciences, The University of Alabama at Birmingham, Birmingham, AL, 35294, USA. Electronic address: piyathic@uab.edu.
  • Badiga S; Department of Nutrition Sciences, The University of Alabama at Birmingham, Birmingham, AL, 35294, USA.
  • Chappell AR; Department of Epidemiology, The University of Alabama at Birmingham, Birmingham, AL, 35294, USA.
  • Johanning GL; SunnyBay Biotech, Inc. Fremont, CA 94539, USA.
  • Jolly PE; Department of Epidemiology, The University of Alabama at Birmingham, Birmingham, AL, 35294, USA.
Nutr Res ; 90: 1-12, 2021 06.
Article en En | MEDLINE | ID: mdl-34049184

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Negro o Afroamericano / Población Blanca / Dieta / COVID-19 / Inflamación Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Female / Humans / Middle aged País/Región como asunto: America do norte Idioma: En Revista: Nutr Res Año: 2021 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Negro o Afroamericano / Población Blanca / Dieta / COVID-19 / Inflamación Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Female / Humans / Middle aged País/Región como asunto: America do norte Idioma: En Revista: Nutr Res Año: 2021 Tipo del documento: Article