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The adaptation, validation, and application of a methodology for estimating the added sugar content of packaged food products when total and added sugar labels are not mandatory.
Scapin, Tailane; Louie, Jimmy Chun Yu; Pettigrew, Simone; Neal, Bruce; Rodrigues, Vanessa Mello; Fernandes, Ana Carolina; Bernardo, Greyce Luci; Lazzarin Uggioni, Paula; Proença, Rossana Pacheco da Costa.
Afiliación
  • Scapin T; Nutrition Postgraduate Program, Nutrition in Foodservice Research Centre (NUPPRE), Federal University of Santa Catarina (UFSC), Campus Universitário Reitor João David Ferreira Lima, Florianópolis, Santa Catarina 88040-970, Brazil; The George Institute for Global Health, Faculty of Medicine, Universi
  • Louie JCY; School of Biological Sciences, Faculty of Science, University of Hong Kong, Pok Fu Lam Road, Hong Kong, China.
  • Pettigrew S; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Level 5 King St, Newtown, New South Wales 2042, Australia.
  • Neal B; The George Institute for Global Health, Faculty of Medicine, University of New South Wales, Level 5 King St, Newtown, New South Wales 2042, Australia.
  • Rodrigues VM; Nutrition Postgraduate Program, Nutrition in Foodservice Research Centre (NUPPRE), Federal University of Santa Catarina (UFSC), Campus Universitário Reitor João David Ferreira Lima, Florianópolis, Santa Catarina 88040-970, Brazil.
  • Fernandes AC; Nutrition Postgraduate Program, Nutrition in Foodservice Research Centre (NUPPRE), Federal University of Santa Catarina (UFSC), Campus Universitário Reitor João David Ferreira Lima, Florianópolis, Santa Catarina 88040-970, Brazil.
  • Bernardo GL; Nutrition Postgraduate Program, Nutrition in Foodservice Research Centre (NUPPRE), Federal University of Santa Catarina (UFSC), Campus Universitário Reitor João David Ferreira Lima, Florianópolis, Santa Catarina 88040-970, Brazil.
  • Lazzarin Uggioni P; Nutrition Postgraduate Program, Nutrition in Foodservice Research Centre (NUPPRE), Federal University of Santa Catarina (UFSC), Campus Universitário Reitor João David Ferreira Lima, Florianópolis, Santa Catarina 88040-970, Brazil.
  • Proença RPDC; Nutrition Postgraduate Program, Nutrition in Foodservice Research Centre (NUPPRE), Federal University of Santa Catarina (UFSC), Campus Universitário Reitor João David Ferreira Lima, Florianópolis, Santa Catarina 88040-970, Brazil. Electronic address: rossana.costa@ufsc.br.
Food Res Int ; 144: 110329, 2021 06.
Article en En | MEDLINE | ID: mdl-34053533
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Azúcares / Etiquetado de Alimentos País/Región como asunto: America do sul / Brasil Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Azúcares / Etiquetado de Alimentos País/Región como asunto: America do sul / Brasil Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article