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Shellfish contamination with lipophilic toxins and dietary exposure assessments from consumption of shellfish products in Shenzhen, China.
Chen, Xiao; Huang, Baiqiang; Zhao, Qionghui; Wang, Zhou; Liu, Wei; Zhang, Jianying; Zhou, Yan; Sun, Qian; Huang, Haiyan; Huang, Xinfeng; Jiang, Tianjiu; Liu, Jianjun.
Afiliación
  • Chen X; Key Laboratory of Modern Toxicology of Shenzhen, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen, Guangdong 518055, China.
  • Huang B; Key Laboratory of Modern Toxicology of Shenzhen, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen, Guangdong 518055, China; Research Center of Harmful Algae & Marine Biology, Jinan University, No. 601 Shipai Street, Ti
  • Zhao Q; Food Inspection & Quarantine Center, Shenzhen Custom, Shenzhen, Guangdong 518045, China.
  • Wang Z; Key Laboratory of Modern Toxicology of Shenzhen, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen, Guangdong 518055, China.
  • Liu W; Key Laboratory of Modern Toxicology of Shenzhen, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen, Guangdong 518055, China.
  • Zhang J; Food Inspection & Quarantine Center, Shenzhen Custom, Shenzhen, Guangdong 518045, China.
  • Zhou Y; Key Laboratory of Modern Toxicology of Shenzhen, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen, Guangdong 518055, China.
  • Sun Q; Key Laboratory of Modern Toxicology of Shenzhen, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen, Guangdong 518055, China.
  • Huang H; Key Laboratory of Modern Toxicology of Shenzhen, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen, Guangdong 518055, China.
  • Huang X; Key Laboratory of Modern Toxicology of Shenzhen, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen, Guangdong 518055, China.
  • Jiang T; Research Center of Harmful Algae & Marine Biology, Jinan University, No. 601 Shipai Street, Tianhe District, Guangzhou 510632, China. Electronic address: tjiangtj@jnu.edu.cn.
  • Liu J; Key Laboratory of Modern Toxicology of Shenzhen, Shenzhen Medical Key Discipline of Health Toxicology (2020-2024), Shenzhen Center for Disease Control and Prevention, Shenzhen, Guangdong 518055, China. Electronic address: junii8@126.com.
Ecotoxicol Environ Saf ; 221: 112446, 2021 Sep 15.
Article en En | MEDLINE | ID: mdl-34175823
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Mariscos / Contaminación de Alimentos / Exposición Dietética Límite: Animals / Humans Idioma: En Revista: Ecotoxicol Environ Saf Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Mariscos / Contaminación de Alimentos / Exposición Dietética Límite: Animals / Humans Idioma: En Revista: Ecotoxicol Environ Saf Año: 2021 Tipo del documento: Article País de afiliación: China