High-CO<sub>2</sub> Treatment Prolongs the Postharvest Shelf Life of Strawberry Fruits by Reducing Decay and Cell Wall Degradation.

High-CO₂ Treatment Prolongs the Postharvest Shelf Life of Strawberry Fruits by Reducing Decay and Cell Wall Degradation.

Eum, Hyang-Lan; Han, Seung-Hyun; Lee, Eun-Jin.

Afiliación

Eum HL; Postharvest Technology Division, National Institute of Horticultural and Herbal Science, Rural Development Administration, Wanju 55365, Korea.
Han SH; Department of Agriculture, Forestry and Bioresources, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.
Lee EJ; Department of Agriculture, Forestry and Bioresources, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.

Foods ; 10(7)2021 Jul 16.

Article en En | MEDLINE | ID: mdl-34359519