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Listeria monocytogenes Contamination Characteristics in Two Ready-to-Eat Meat Plants From 2019 to 2020 in Shanghai.
Zhang, Hongzhi; Wang, Jing; Chang, Zhaoyu; Liu, Xin; Chen, Weijie; Yu, Ying; Wang, Xiaoguang; Dong, Qingli; Ye, Yulong; Zhang, Xi.
Afiliación
  • Zhang H; Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
  • Wang J; The Minhang District Center for Disease Control and Prevention, Shanghai, China.
  • Chang Z; Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
  • Liu X; Institute of Food Quality and Safety, University of Shanghai for Science and Technology, Shanghai, China.
  • Chen W; Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
  • Yu Y; Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
  • Wang X; The Minhang District Center for Disease Control and Prevention, Shanghai, China.
  • Dong Q; Institute of Food Quality and Safety, University of Shanghai for Science and Technology, Shanghai, China.
  • Ye Y; The Jinshan District Center for Disease Control and Prevention, Shanghai, China.
  • Zhang X; Shanghai Municipal Center for Disease Control and Prevention, Shanghai, China.
Front Microbiol ; 12: 729114, 2021.
Article en En | MEDLINE | ID: mdl-34512606
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Microbiol Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Microbiol Año: 2021 Tipo del documento: Article País de afiliación: China