Stability of SARS-CoV-2 as consequence of heating and microwave processing in meat products and bread.

Norouzbeigi, Sahar; Yekta, Reza; Vahid-Dastjerdi, Leily; Keyvani, Hossein; Ranjbar, Mohammad Mehdi; Shadnoush, Mahdi; Yousefi, Mojtaba; Khorshidian, Nasim; Sohrabvandi, Sara; Mortazavian, Amir M

Norouzbeigi, Sahar; Yekta, Reza; Vahid-Dastjerdi, Leily; Keyvani, Hossein; Ranjbar, Mohammad Mehdi; Shadnoush, Mahdi; Yousefi, Mojtaba; Khorshidian, Nasim; Sohrabvandi, Sara; Mortazavian, Amir M.

Afiliación

Norouzbeigi S; Student Research Committee Department of Food Science and Technology National Nutrition and Food Technology Research Institute Faculty of Nutrition and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran.
Yekta R; Student Research Committee Department of Food Science and Technology National Nutrition and Food Technology Research Institute Faculty of Nutrition and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran.
Vahid-Dastjerdi L; Student Research Committee Department of Food Science and Technology National Nutrition and Food Technology Research Institute Faculty of Nutrition and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran.
Keyvani H; Department of Virology School of Medicine Iran University of Medical Sciences Tehran Iran.
Ranjbar MM; Department of Virology Razi Vaccine and Serum Research Institute, (AREEO) Agricultural Research, Education and Extension Organization Tehran Iran.
Shadnoush M; Department of Clinical Nutrition Faculty of Nutrition Sciences and Food Technology National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran.
Yousefi M; Food Safety Research Center (Salt) Semnan University of Medical Sciences Semnan Iran.
Khorshidian N; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran Iran.
Sohrabvandi S; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran Iran.
Mortazavian AM; Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran Iran.