Application of the nutrient profile model in the development of food bars with functional potential.

Bemfeito, Carla Martino; Vilas Boas, Eduardo Valério de Barros; de Angelis-Pereira, Michel Cardoso; Souza, Natália de Oliveira; Carneiro, João de Deus Souza.

Afiliación

Bemfeito CM; Department of Food Science, Federal University of Lavras, PO Box 3037, Lavras, MG 37200-900 Brazil.
Vilas Boas EVB; Department of Food Science, Federal University of Lavras, PO Box 3037, Lavras, MG 37200-900 Brazil.
de Angelis-Pereira MC; Department of Nutrition, Federal University of Lavras, Lavras, MG 37200-900 Brazil.
Souza NO; Department of Food Science, Federal University of Lavras, PO Box 3037, Lavras, MG 37200-900 Brazil.
Carneiro JDS; Department of Food Science, Federal University of Lavras, PO Box 3037, Lavras, MG 37200-900 Brazil.

J Food Sci Technol ; 58(11): 4313-4322, 2021 Nov.

Article en En | MEDLINE | ID: mdl-34538914