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Organosolv processing of vine shoots: Fractionation and conversion of hemicellulosic sugars into platform chemicals by microwave irradiation.
Rivas, S; López, L; Vila, C; Parajó, J C.
Afiliación
  • Rivas S; Chemical Engineering Department, University of Vigo (Campus Ourense), Faculty of Science, Polytechnical Building, As Lagoas, 32004 Ourense, Spain; CINBIO, University of Vigo (Campus Lagoas-Marcosende), 36310 Vigo, Spain. Electronic address: sandrarivas@uvigo.es.
  • López L; Chemical Engineering Department, University of Vigo (Campus Ourense), Faculty of Science, Polytechnical Building, As Lagoas, 32004 Ourense, Spain; CINBIO, University of Vigo (Campus Lagoas-Marcosende), 36310 Vigo, Spain.
  • Vila C; Chemical Engineering Department, University of Vigo (Campus Ourense), Faculty of Science, Polytechnical Building, As Lagoas, 32004 Ourense, Spain; CINBIO, University of Vigo (Campus Lagoas-Marcosende), 36310 Vigo, Spain.
  • Parajó JC; Chemical Engineering Department, University of Vigo (Campus Ourense), Faculty of Science, Polytechnical Building, As Lagoas, 32004 Ourense, Spain; CINBIO, University of Vigo (Campus Lagoas-Marcosende), 36310 Vigo, Spain.
Bioresour Technol ; 342: 125967, 2021 Dec.
Article en En | MEDLINE | ID: mdl-34571327

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Azúcares / Microondas Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2021 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Azúcares / Microondas Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2021 Tipo del documento: Article