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Effects of Carissa carandas Linn. Fruit, Pulp, Leaf, and Seed on Oxidation, Inflammation, Tyrosinase, Matrix Metalloproteinase, Elastase, and Hyaluronidase Inhibition.
Neimkhum, Waranya; Anuchapreeda, Songyot; Lin, Wei-Chao; Lue, Shang-Chian; Lee, Kuan-Han; Chaiyana, Wantida.
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  • Neimkhum W; Department of Pharmaceutical Science, Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Anuchapreeda S; Division of Clinical Microscopy, Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Lin WC; Research Center of Pharmaceutical Nanotechnology, Chiang Mai University, Chiang Mai 50200, Thailand.
  • Lue SC; Department of Cosmetic Science and Institute of Cosmetic Science, Chia Nan University of Pharmacy and Science, Tainan 71710, Taiwan.
  • Lee KH; Department of Cosmetic Science and Institute of Cosmetic Science, Chia Nan University of Pharmacy and Science, Tainan 71710, Taiwan.
  • Chaiyana W; Department of Pharmacy, Chia Nan University of Pharmacy and Science, Tainan 71710, Taiwan.
Antioxidants (Basel) ; 10(9)2021 Aug 25.
Article en En | MEDLINE | ID: mdl-34572978
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Tailandia
Texto completo
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PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2021 Tipo del documento: Article País de afiliación: Tailandia