Chemical changes and antioxidant activities of heated whole barley extracts.

Kim, SungHwa; La, JinWook; Seo, HeeBin; Lee, YoonHee; Yang, Seung-Ok; Lee, JaeHwan.

Afiliación

Kim S; Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon, 16419 Gyeonggi-do Korea.
La J; Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon, 16419 Gyeonggi-do Korea.
Seo H; Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon, 16419 Gyeonggi-do Korea.
Lee Y; Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon, 16419 Gyeonggi-do Korea.
Yang SO; National Instrumentation Center for Environmental Management, Seoul National University, Seoul, 08826 Republic of Korea.
Lee J; Department of Food Science and Biotechnology, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon, 16419 Gyeonggi-do Korea.

Food Sci Biotechnol ; 30(9): 1269-1276, 2021 Sep.

Article en En | MEDLINE | ID: mdl-34603824