Your browser doesn't support javascript.
loading
Valorization of lignins from energy crops and agro-industrial byproducts as antioxidant and antibacterial materials.
Verrillo, Mariavittoria; Savy, Davide; Cangemi, Silvana; Savarese, Claudia; Cozzolino, Vincenza; Piccolo, Alessandro.
Afiliación
  • Verrillo M; Interdepartmental Research Centre of Nuclear Magnetic Resonance for the Environment, Agri-Food and New Materials (CERMANU) - University of Naples Federico II, Portici, Italy.
  • Savy D; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • Cangemi S; Interdepartmental Research Centre of Nuclear Magnetic Resonance for the Environment, Agri-Food and New Materials (CERMANU) - University of Naples Federico II, Portici, Italy.
  • Savarese C; Interdepartmental Research Centre of Nuclear Magnetic Resonance for the Environment, Agri-Food and New Materials (CERMANU) - University of Naples Federico II, Portici, Italy.
  • Cozzolino V; Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.
  • Piccolo A; Interdepartmental Research Centre of Nuclear Magnetic Resonance for the Environment, Agri-Food and New Materials (CERMANU) - University of Naples Federico II, Portici, Italy.
J Sci Food Agric ; 102(7): 2885-2892, 2022 May.
Article en En | MEDLINE | ID: mdl-34755340
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Lignina / Antioxidantes Límite: Humans Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Lignina / Antioxidantes Límite: Humans Idioma: En Revista: J Sci Food Agric Año: 2022 Tipo del documento: Article País de afiliación: Italia