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Characterization of metabolic pathways for biosynthesis of the flavor compound 3-methylbutanal by Lactococcus lactis.
Chen, Chen; Yuan, Jiajie; Yu, Haiyan; Wang, Bei; Huang, Juan; Yuan, Haibin; Xu, Zhiyuan; Zhao, Shanshan; Tian, Huaixiang.
Afiliación
  • Chen C; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, P.R. China.
  • Yuan J; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, P.R. China.
  • Yu H; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, P.R. China.
  • Wang B; School of Food and Health, Beijing Technology and Business University, Beijing 100048, P.R. China.
  • Huang J; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, P.R. China.
  • Yuan H; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, P.R. China.
  • Xu Z; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 201418, P.R. China.
  • Zhao S; College of Agriculture, Hebei University of Engineering, Handan 056038, P.R. China. Electronic address: xiaohuannu@126.com.
  • Tian H; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, P.R. China. Electronic address: tianhx@sit.edu.cn.
J Dairy Sci ; 105(1): 97-108, 2022 Jan.
Article en En | MEDLINE | ID: mdl-34756442
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Queso / Lactococcus lactis Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2022 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Queso / Lactococcus lactis Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2022 Tipo del documento: Article