Optimisation of Healthy-Lipid Content and Oxidative Stability during Oil Extraction from Squid (<i>Illex argentinus</i>) Viscera by Green Processing.

Rodríguez, Alicia; Trigo, Marcos; Aubourg, Santiago P; Medina, Isabel

Optimisation of Healthy-Lipid Content and Oxidative Stability during Oil Extraction from Squid (Illex argentinus) Viscera by Green Processing.

Rodríguez, Alicia; Trigo, Marcos; Aubourg, Santiago P; Medina, Isabel.

Afiliación

Rodríguez A; Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, C/Santos Dumont, 964, Santiago 8380000, Chile.
Trigo M; Department of Food Technology, Marine Research Institute (CSIC), c/E. Cabello 6, 36208 Vigo, Spain.
Aubourg SP; Department of Food Technology, Marine Research Institute (CSIC), c/E. Cabello 6, 36208 Vigo, Spain.
Medina I; Department of Food Technology, Marine Research Institute (CSIC), c/E. Cabello 6, 36208 Vigo, Spain.

Mar Drugs ; 19(11)2021 Oct 30.

Article en En | MEDLINE | ID: mdl-34822487

Asunto(s)

Decapodiformes; Ácidos Grasos Omega-3/química; Animales; Organismos Acuáticos; Tecnología Química Verde; Vísceras/química

Palabras clave

Illex argentinus; RSM optimisation; green extraction; oil; polyene index; rancidity; viscera; yield; ω3 PUFA

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Decapodiformes / Ácidos Grasos Omega-3 Límite: Animals País/Región como asunto: America do sul / Argentina Idioma: En Revista: Mar Drugs Asunto de la revista: BIOLOGIA / FARMACOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Chile

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