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Vacuum pressure combined with osmosonication as an innovative pre-drying technique for Ghanaian ginger: Evidence from the metabolome and quality characteristics of the dried product.
Alolga, Raphael N; Osae, Richard; Apaliya, Maurice T; Ibrahim, Traore S; Ahmed, Mohammed S A; Kwaw, Emmanuel; Antiri, Eric A.
Afiliación
  • Alolga RN; State Key Laboratory of Natural Medicines, Department of Pharmacognosy, China, Pharmaceutical University, No. 639 Longmian Road, Nanjing 211198, China. Electronic address: alolgara@cpu.edu.cn.
  • Osae R; Cape Coast Technical University, School of Applied Science and Technology, Department of Food Science and Postharvest Technology, Cape Coast, Ghana.
  • Apaliya MT; Cape Coast Technical University, School of Applied Science and Technology, Department of Food Science and Postharvest Technology, Cape Coast, Ghana.
  • Ibrahim TS; State Key Laboratory of Natural Medicines, Department of Pharmacognosy, China, Pharmaceutical University, No. 639 Longmian Road, Nanjing 211198, China.
  • Ahmed MSA; State Key Laboratory of Natural Medicines, Department of Pharmacognosy, China, Pharmaceutical University, No. 639 Longmian Road, Nanjing 211198, China.
  • Kwaw E; Cape Coast Technical University, School of Applied Science and Technology, Department of Food Science and Postharvest Technology, Cape Coast, Ghana.
  • Antiri EA; Agogo Presbyterian Women's College of Education, Department of Applied Science, Agogo- Ashanti Region, Ghana.
Ultrason Sonochem ; 80: 105841, 2021 Dec.
Article en En | MEDLINE | ID: mdl-34826726
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2021 Tipo del documento: Article