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Study on Purification and Characterization of Polyphenol Oxidase from Acetes chinensis.
Zhang, Jianyou; Zhou, Guangcheng; Fei, Lifeng; Chen, Lifan; Sun, Lei; Lyu, Fei; Ding, Yuting.
Afiliación
  • Zhang J; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Zhou G; Key Laboratory of Marine Fishery Resources Exploitment & Utilization of Zhejiang Province, Hangzhou 310014, China.
  • Fei L; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China.
  • Chen L; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
  • Sun L; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Lyu F; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
  • Ding Y; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Molecules ; 26(24)2021 Dec 13.
Article en En | MEDLINE | ID: mdl-34946625
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Decápodos / Catecol Oxidasa / Proteínas de Artrópodos Tipo de estudio: Guideline Límite: Animals Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Decápodos / Catecol Oxidasa / Proteínas de Artrópodos Tipo de estudio: Guideline Límite: Animals Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: China