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Metagenomic analysis of microflora structure and functional capacity in probiotic Tibetan kefir grains.
Zeng, Xuejun; Wang, Yuwei; Jia, Hang; Wang, Zhouli; Gao, Zhenpeng; Luo, Yane; Sheng, Qinglin; Yuan, Yahong; Yue, Tianli.
Afiliación
  • Zeng X; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China; Laboratory of Quality & Safety Risk Assessment for Agri-products (Yangling), Ministry of Agriculture, Yangling 712100, China.
  • Wang Y; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China; Laboratory of Quality & Safety Risk Assessment for Agri-products (Yangling), Ministry of Agriculture, Yangling 712100, China.
  • Jia H; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China; Laboratory of Quality & Safety Risk Assessment for Agri-products (Yangling), Ministry of Agriculture, Yangling 712100, China.
  • Wang Z; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China; Laboratory of Quality & Safety Risk Assessment for Agri-products (Yangling), Ministry of Agriculture, Yangling 712100, China.
  • Gao Z; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China; Laboratory of Quality & Safety Risk Assessment for Agri-products (Yangling), Ministry of Agriculture, Yangling 712100, China.
  • Luo Y; College of Food Science and Technology, Northwest University, Xi'an 710069, China.
  • Sheng Q; College of Food Science and Technology, Northwest University, Xi'an 710069, China.
  • Yuan Y; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China; Laboratory of Quality & Safety Risk Assessment for Agri-products (Yangling), Ministry of Agriculture, Yangling 712100, China. Electronic address: Yyh324@126.com.
  • Yue T; College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China; Laboratory of Quality & Safety Risk Assessment for Agri-products (Yangling), Ministry of Agriculture, Yangling 712100, China; College of Food Science and Technology, Northwest University, Xi'an 71006
Food Res Int ; 151: 110849, 2022 01.
Article en En | MEDLINE | ID: mdl-34980387
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Probióticos / Kéfir Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Probióticos / Kéfir Límite: Humans País/Región como asunto: Asia Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: China