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Understanding why consumers in China switch between wild, farmed and synthetic bear bile products.
Hinsley, A; Wan, A K Y; Garshelis, D; Hoffmann, M; Hu, S; Lee, T M; Meginnis, K; Moyle, B; Qiu, Y; Ruan, X; Milner-Gulland, E J.
Afiliación
  • Hinsley A; Department of Zoology, University of Oxford, Oxford, OX1.
  • Wan AKY; School of Life Sciences and Ecology and State Key Laboratory of Biological Control, Sun Yat-Sen University, Guangzhou, People's Republic of China.
  • Garshelis D; IUCN SSC Bear Specialist Group, Cohasset, MN, USA.
  • Hoffmann M; Conservation Programmes, Zoological Society of London, London, UK.
  • Hu S; IUCN Species Survival Commission, International Union for Conservation of Nature, Gland, Switzerland.
  • Lee TM; School of Life Sciences and Ecology and State Key Laboratory of Biological Control, Sun Yat-Sen University, Guangzhou, People's Republic of China.
  • Meginnis K; School of Life Sciences and Ecology and State Key Laboratory of Biological Control, Sun Yat-Sen University, Guangzhou, People's Republic of China.
  • Moyle B; Institute of Health and Wellbeing, University of Glasgow, Glasgow, UK.
  • Qiu Y; School of Economics and Finance, Massey University, New Zealand.
  • Ruan X; China Association Of Traditional Chinese Medicine, Beijing, People's Republic of China.
  • Milner-Gulland EJ; Academy of Inventory and Planning, National Forestry and Grassland Administration, Beijing, People's Republic of China.
Conserv Biol ; 2022 Jan 31.
Article en En | MEDLINE | ID: mdl-35098582
ABSTRACT
An important rationale for legally-farmed and synthetic wildlife products are that they reduce illegal wild-sourced trade by supplying markets with sustainable alternatives. For this to work, more established illegal-product consumers must switch to legal alternatives than new legal-product consumers drawn to illegal wild products. Despite widespread debate on the magnitude and direction of switching, studies among actual consumers are lacking. We used an anonymous online survey of 1421 Traditional Chinese Medicine consumers in China to investigate switching between legal farmed, synthetic, and illegal wild bear bile. We examined past consumption behaviour, and applied a discrete choice experiment framed within worsening hypothetical disease scenarios, using latent class models to investigate groups with shared preferences. Bear bile consumers (86% respondents) were wealthier, more likely to have family who consumed bile, and less knowledgeable about bile treatments than non-consumers. Consumer preferences were heterogenous but most consumers preferred switching between bile types as disease worsened. We identified five distinct latent classes within our sample 'law-abiding consumers' (34% respondents), who prefer legal products and were unlikely to switch; two 'all-natural consumer' groups (53%), who dislike synthetics but may switch between farmed and wild products; and two 'non-consumer' groups (12%) who prefer not to buy bile. People with past experience of bile consumption had different preferences than those without. Willingness to switch to wild products was related to believing they were legal, although the likelihood of switching was mediated by preferences for cheaper products sold in legal, familiar places. We show that consumers of wild bile may switch, given the availability of a range of legal alternatives, while legal-product consumers may switch to illegal products if the barriers to doing so are small. Understanding preferences that promote or impede switching should be a key consideration when attempting to predict consumer behaviour in complex wildlife markets. This article is protected by copyright. All rights reserved.
RESUMEN
Wildlife consumer characteristics and preferences determine their likelihood and direction of switching between legal and illegal products.
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Conserv Biol Año: 2022 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Conserv Biol Año: 2022 Tipo del documento: Article