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Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation.
Dai, Shicheng; Lian, Ziteng; Qi, Weijie; Chen, Yashuang; Tong, Xiaohong; Tian, Tian; Lyu, Bo; Wang, Mengmeng; Wang, Huan; Jiang, Lianzhou.
Afiliación
  • Dai S; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Lian Z; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Qi W; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Chen Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Tong X; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Tian T; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Lyu B; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Wang M; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
  • Wang H; College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Soybean Biology of Chinese Education Ministry, Harbin 150030, China; HeilongjiangBeidahuang Green Health Food Co. LTD, Heilongjiang, Jiamusi 154000, China. Electronic address: whname@neau.edu.cn.
  • Jiang L; College of Food Science, Northeast Agricultural University, Harbin 150030, China; Key Laboratory of Soybean Biology of Chinese Education Ministry, Harbin 150030, China. Electronic address: jlzname@neau.edu.cn.
Food Chem ; 384: 132507, 2022 Aug 01.
Article en En | MEDLINE | ID: mdl-35217462
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Catequina / Proteínas de Soja Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Catequina / Proteínas de Soja Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China