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Technical note: Design, development and validation of an automated gas monitoring equipment for measurement of the dynamics of microbial fermentation.
Rahavi, Seyed Mohammad Hadi; Ahmadi, Farhad; Vahid, Ahmad; Moinoddini, Hamidreza; Ghayour, Mostafa; Tagliapietra, Franco.
Afiliación
  • Rahavi SMH; Department of Mechanical Engineering, Islamic Azad University, Khomeinishahr Branch, Isfahan, Iran.
  • Ahmadi F; Research Institute of Eco-friendly Livestock Science, Institute of GreenBio Science Technology, Seoul National University, Pyeongchang 25354, Korea.
  • Vahid A; Department of Electrical Engineering, Institute of Higher Education, Isfahan, Khomeinishahr, Isfahan, Iran.
  • Moinoddini H; Department of Animal Science, Isfahan University of Technology, Isfahan, Iran.
  • Ghayour M; Department of Mechanical Engineering, Islamic Azad University, Khomeinishahr Branch, Isfahan, Iran.
  • Tagliapietra F; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020, Legnaro (PD), Italy.
MethodsX ; 9: 101641, 2022.
Article en En | MEDLINE | ID: mdl-35251949
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: MethodsX Año: 2022 Tipo del documento: Article País de afiliación: Irán
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: MethodsX Año: 2022 Tipo del documento: Article País de afiliación: Irán