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A quantitative risk metric to support individual sanitary measure reviews in international trade.
Ebel, Eric D; Kause, Janell R; Williams, Michael S; Schlosser, Wayne D; Defibaugh-Chavez, Stephanie; Tameru, Berhanu.
Afiliación
  • Ebel ED; Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture, 2150 Centre Avenue, Building D, Fort Collins, CO 80526, United States of America.
  • Kause JR; Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture, 2150 Centre Avenue, Building D, Fort Collins, CO 80526, United States of America.
  • Williams MS; Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture, 2150 Centre Avenue, Building D, Fort Collins, CO 80526, United States of America. Electronic address: mike.williams@fsis.usda.gov.
  • Schlosser WD; Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture, 2150 Centre Avenue, Building D, Fort Collins, CO 80526, United States of America.
  • Defibaugh-Chavez S; Office of Policy and Program Development, Food Safety and Inspection Service, United States Department of Agriculture, 2150 Centre Avenue, Building D, Fort Collins, CO 80526, United States of America.
  • Tameru B; Office of Public Health Science, Food Safety and Inspection Service, United States Department of Agriculture, 2150 Centre Avenue, Building D, Fort Collins, CO 80526, United States of America.
Int J Food Microbiol ; 369: 109616, 2022 May 16.
Article en En | MEDLINE | ID: mdl-35306255
In order for the United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) to make an equivalence determination for a foreign meat, poultry or egg products inspection procedure that differs from FSIS inspection procedures (an Individual Sanitary Measure or ISM), a country must demonstrate objectively that its food safety inspection system provides the same level of public health protection as the FSIS inspection system. To evaluate microbiological testing data that such countries may submit to this end, we present a possible risk metric to inform FSIS's assessment of whether products produced under an alternative inspection system in another country pose no greater consumer risk of foodborne illness than products produced under FSIS inspection. This metric requires evaluation of prevalence estimates of pathogen occurrence in products for the foreign country and the U.S. and determining what constitutes an unacceptable deviance of another country's prevalence from the U.S. prevalence, i.e., the margin of equivalence. We define the margin of equivalence as a multiple of the standard error of the U.S. prevalence estimate. Minimizing the margin of equivalence ensures the maximum public health protection for U.S. consumers, but an optimum choice must also avoid undue burden for quantitative data from alternative inspection systems in the foreign country. Across a wide range of U.S. prevalence levels and sample sizes, we determine margin of equivalence values that provide high confidence in conclusions as to whether or not the country's product poses no greater risk of foodborne illness from microbiological pathogens. These margins of equivalence can be used to inform FSIS's equivalence determination for an ISM request from a foreign country. Illustrative examples are used to support this definition of margin of equivalence. This approach is consistent with the World Trade Organization's concept of risk equivalence and is transparent and practical to apply in situations when FSIS makes an equivalence determination for an ISM requested by a foreign country.
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Inspección de Alimentos / Enfermedades Transmitidas por los Alimentos Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Humans País/Región como asunto: America do norte Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Inspección de Alimentos / Enfermedades Transmitidas por los Alimentos Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Humans País/Región como asunto: America do norte Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos