Functional Significance of Different Milk Constituents in Modulating the Gut Microbiome and Infant Health.

Yadav, Monica; Kapoor, Ayushi; Verma, Aparna; Ambatipudi, Kiran

Yadav, Monica; Kapoor, Ayushi; Verma, Aparna; Ambatipudi, Kiran.

Afiliación

Yadav M; Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee 247667, India.
Kapoor A; Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee 247667, India.
Verma A; Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee 247667, India.
Ambatipudi K; Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee 247667, India.

J Agric Food Chem ; 70(13): 3929-3947, 2022 Apr 06.

Article en En | MEDLINE | ID: mdl-35324181

Asunto(s)

Microbioma Gastrointestinal; Microbiota; Adulto; Humanos; Lactante; Salud del Lactante; Leche Humana/microbiología; Oligosacáridos

Palabras clave

brain−gut microbiota; host−microbe interaction; human milk; microbiota; milk fat globules; milk oligosaccharides

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Microbiota / Microbioma Gastrointestinal Límite: Adult / Humans / Infant Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: India

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