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Quantitative Risk Assessment of Bacillus cereus Growth during the Warming of Thawed Pasteurized Human Banked Milk Using a Predictive Mathematical Model.
Jandová, Miroslava; Mericka, Pavel; Fiserová, Michaela; Landfeld, Ales; Paterová, Pavla; Hobzová, Lenka; Jarkovská, Eva; Kacerovský, Marian; Houska, Milan.
Afiliación
  • Jandová M; Tissue Bank, University Hospital Hradec Králové, 500 05 Hradec Králové, Czech Republic.
  • Mericka P; Department of Histology and Embryology, Faculty of Medicine in Hradec Králové, Charles University, 500 03 Hradec Králové, Czech Republic.
  • Fiserová M; Tissue Bank, University Hospital Hradec Králové, 500 05 Hradec Králové, Czech Republic.
  • Landfeld A; Tissue Bank, University Hospital Hradec Králové, 500 05 Hradec Králové, Czech Republic.
  • Paterová P; Food Research Institute Prague, 102 00 Prague, Czech Republic.
  • Hobzová L; Department of Clinical Microbiology, University Hospital Hradec Králové, 500 05 and Faculty of Medicine in Hradec Králové, Charles University, 500 03 Hradec Králové, Czech Republic.
  • Jarkovská E; Department of Hospital Hygiene, University Hospital Hradec Králové, 500 05 Hradec Králové, Czech Republic.
  • Kacerovský M; Department of Pediatrics, University Hospital Hradec Králové, 500 05 Hradec Králové, Czech Republic.
  • Houska M; Department of Obstetrics and Gynecology, University Hospital Hradec Králové, 500 05 Hradec Králové, Czech Republic.
Foods ; 11(7)2022 Apr 02.
Article en En | MEDLINE | ID: mdl-35407124
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: República Checa
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: República Checa