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Relandscaping the Gut Microbiota with a Whole Food: Dose-Response Effects to Common Bean.
Lutsiv, Tymofiy; McGinley, John N; Neil-McDonald, Elizabeth S; Weir, Tiffany L; Foster, Michelle T; Thompson, Henry J.
Afiliación
  • Lutsiv T; Cancer Prevention Laboratory, Colorado State University, Fort Collins, CO 80523, USA.
  • McGinley JN; Graduate Program in Cell and Molecular Biology, Colorado State University, Fort Collins, CO 80523, USA.
  • Neil-McDonald ES; Cancer Prevention Laboratory, Colorado State University, Fort Collins, CO 80523, USA.
  • Weir TL; Cancer Prevention Laboratory, Colorado State University, Fort Collins, CO 80523, USA.
  • Foster MT; Graduate Program in Cell and Molecular Biology, Colorado State University, Fort Collins, CO 80523, USA.
  • Thompson HJ; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
Foods ; 11(8)2022 Apr 15.
Article en En | MEDLINE | ID: mdl-35454741
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos