Comparative Analysis of L-Fucose Utilization and Its Impact on Growth and Survival of <i>Campylobacter</i> Isolates.

Middendorf, Pjotr S; Jacobs-Reitsma, Wilma F; Zomer, Aldert L; den Besten, Heidy M W; Abee, Tjakko

Comparative Analysis of L-Fucose Utilization and Its Impact on Growth and Survival of Campylobacter Isolates.

Middendorf, Pjotr S; Jacobs-Reitsma, Wilma F; Zomer, Aldert L; den Besten, Heidy M W; Abee, Tjakko.

Afiliación

Middendorf PS; Food Microbiology, Wageningen University, Wageningen, Netherlands.
Jacobs-Reitsma WF; National Institute for Public Health and the Environment, Bilthoven, Netherlands.
Zomer AL; National Institute for Public Health and the Environment, Bilthoven, Netherlands.
den Besten HMW; Faculty of Veterinary Medicine, Department of Infectious Diseases and Immunology, Utrecht University, Utrecht, Netherlands.
Abee T; WHO Collaborating Center for Campylobacter/OIE Reference Laboratory for Campylobacteriosis, Utrecht, Netherlands.

Front Microbiol ; 13: 872207, 2022.

Article en En | MEDLINE | ID: mdl-35572645

Palabras clave

Campylobacter coli; Campylobacter jejuni; HPLC; L-fucose consumption; animal and human origin; fitness; metabolism

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: Países Bajos

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: Países Bajos