Your browser doesn't support javascript.
loading
Dietary amylose and amylopectin ratio changes starch digestion and intestinal microbiota diversity in goslings.
Yang, Z; Xu, C; Wang, W; Xu, X; Yang, H M; Wang, Z Y; Rose, S P; Pirgozliev, V.
Afiliación
  • Yang Z; Safety of Ministry of Education of China, Yangzhou UniversityJoint International Research Laboratory of Agriculture and Agri-Product, Yangzhou, Jiangsu, China.
  • Xu C; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China.
  • Wang W; Taizhou Zhongnong Model Feed Technology Co. Ltd., Taizhou, Jiangsu, China.
  • Xu X; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China.
  • Yang HM; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China.
  • Wang ZY; Safety of Ministry of Education of China, Yangzhou UniversityJoint International Research Laboratory of Agriculture and Agri-Product, Yangzhou, Jiangsu, China.
  • Rose SP; College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China.
  • Pirgozliev V; The National Institute of Poultry Husbandry, Harper Adams University, Newport, UK.
Br Poult Sci ; 63(5): 691-700, 2022 Oct.
Article en En | MEDLINE | ID: mdl-35583929
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Microbioma Gastrointestinal / Amilopectina Límite: Animals Idioma: En Revista: Br Poult Sci Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Microbioma Gastrointestinal / Amilopectina Límite: Animals Idioma: En Revista: Br Poult Sci Año: 2022 Tipo del documento: Article País de afiliación: China