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Proposal of a new method for the risk scoring and categorization of Brazilian food services.
Viera, Fernanda Dineia; Stedefeldt, Elke; Scheffer, Patricia Arruda; Machado, Lidiane Viera; Mucinhato, Raísa Moreira Dardaque; De Castro, Angela Karinne Fagundes; Lima, Thalita Antony de Souza; Da Cunha, Diogo Thimoteo; Saccol, Ana Lúcia de Freitas.
Afiliación
  • Viera FD; Franciscana University - UFN, Research Group in Food and Nutritional Security (GESAN/CNPq), Santa Maria - RS, Brazil, 1614, Andradas St, Centro, Santa Maria, RS, 97010-030, Brazil.
  • Stedefeldt E; Department of Preventive Medicine - Universidade Federal de São Paulo - UNIFESP, Brazil. 740, Botucatu St, fourth floor, Vila Clementino, São Paulo, SP, 04024-002, Brazil. Electronic address: elke.stedefeldt@unifesp.br.
  • Scheffer PA; Franciscana University - UFN, Research Group in Food and Nutritional Security (GESAN/CNPq), Santa Maria - RS, Brazil, 1614, Andradas St, Centro, Santa Maria, RS, 97010-030, Brazil.
  • Machado LV; Department of Food Science and Technology, Federal University of Santa Maria (UFSM), Santa Maria - RS, Brazil. 1000, Roraima Av, Cidade Universitária, Santa Maria, RS, 97105-900, Brazil.
  • Mucinhato RMD; Universidade Federal de São Paulo - UNIFESP, São Paulo - SP, Brazil. 862, Botucatu St, Vila Clementino, São Paulo, SP, 04024-002, Brazil.
  • De Castro AKF; Brazilian National Health Surveillance Agency - ANVISA, Brasília - DF, Brazil, SIA Trecho 5, Guará, Brasília, DF, 71205-050, Brazil. Electronic address: angela.karinne@anvisa.gov.br.
  • Lima TAS; Brazilian National Health Surveillance Agency - ANVISA, Brasília - DF, Brazil, SIA Trecho 5, Guará, Brasília, DF, 71205-050, Brazil. Electronic address: thalita.lima@anvisa.gov.br.
  • Da Cunha DT; Multidisciplinary Laboratory of Food and Health, School of Applied Sciences - State University of Campinas - UNICAMP - SP, Brazil. 1300, Pedro Zaccaria St., Limeira, SP, 13484-350, Brazil. Electronic address: diogo.cunha@fca.unicamp.br.
  • Saccol ALF; Franciscana University - UFN, Research Group in Food and Nutritional Security (GESAN/CNPq), Santa Maria - RS, Brazil, 1614, Andradas St, Centro, Santa Maria, RS, 97010-030, Brazil.
Food Res Int ; 156: 111127, 2022 06.
Article en En | MEDLINE | ID: mdl-35651002
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedades Transmitidas por los Alimentos / Servicios de Alimentación Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Humans País/Región como asunto: America do sul / Brasil Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Brasil
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedades Transmitidas por los Alimentos / Servicios de Alimentación Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Humans País/Región como asunto: America do sul / Brasil Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Brasil