Microbial Community, Fermentation Quality, and <i>in vitro</i> Degradability of Ensiling <i>Caragana</i> With Lactic Acid Bacteria and Rice Bran.

You, Jingtao; Zhang, Huan; Zhu, Hongfu; Xue, Yanlin; Cai, Yimin; Zhang, Guijie

Microbial Community, Fermentation Quality, and in vitro Degradability of Ensiling Caragana With Lactic Acid Bacteria and Rice Bran.

You, Jingtao; Zhang, Huan; Zhu, Hongfu; Xue, Yanlin; Cai, Yimin; Zhang, Guijie.

Afiliación

You J; Department of Animal Science, Ningxia University, Yinchuan, China.
Zhang H; Department of Animal Science, Ningxia University, Yinchuan, China.
Zhu H; Department of Animal Science, Ningxia University, Yinchuan, China.
Xue Y; Inner Mongolia Key Laboratory of Microbial Ecology of Silage, Inner Mongolia Engineering Research Center of Development and Utilization of Microbial Resources in Silage, Inner Mongolia Academy of Agriculture and Animal Husbandry Science, Hohhot, China.
Cai Y; Japan International Research Center for Agricultural Science (JIRCAS), Tsukuba, Japan.
Zhang G; Department of Animal Science, Ningxia University, Yinchuan, China.

Front Microbiol ; 13: 804429, 2022.

Article en En | MEDLINE | ID: mdl-35711776

Palabras clave

Caragana silage; Lactobacillus; conserved forage; fermentation quality; microbial population; rice bran

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: China

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: China