Comprehensive Review of Î³-Glutamyl Peptides (Î³-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health.

Guha, Snigdha; Majumder, Kaustav

Guha, Snigdha; Majumder, Kaustav.

Afiliación

Guha S; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska 68588, United States.
Majumder K; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, Nebraska 68588, United States.

J Agric Food Chem ; 70(26): 7851-7870, 2022 Jul 06.

Article en En | MEDLINE | ID: mdl-35727887

Asunto(s)

Péptidos; Receptores Sensibles al Calcio; Humanos; Inflamación; Péptidos/química; Gusto/fisiología; Percepción del Gusto

Palabras clave

CaSR; cardiovascular diseases; dietary peptides; inflammation; Î³-glutamyl peptides

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Péptidos / Receptores Sensibles al Calcio Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

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