Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (<i>Cucumis melo</i> L. var. <i>agrestis</i> Naud.) Seed Cake.

Zhang, Huijun; Xu, Runzhe; Yuan, Yushu; Zhu, Xiuxiu; Li, Wenhao; Ge, Xiangzhen; Shen, Huishan

Structural, Physicochemical and Functional Properties of Protein Extracted from De-Oiled Field Muskmelon (Cucumis melo L. var. agrestis Naud.) Seed Cake.

Zhang, Huijun; Xu, Runzhe; Yuan, Yushu; Zhu, Xiuxiu; Li, Wenhao; Ge, Xiangzhen; Shen, Huishan.

Afiliación

Zhang H; School of Life Science, Huaibei Normal University, Huaibei 235000, China.
Xu R; School of Life Science, Huaibei Normal University, Huaibei 235000, China.
Yuan Y; School of Life Science, Huaibei Normal University, Huaibei 235000, China.
Zhu X; School of Life Science, Huaibei Normal University, Huaibei 235000, China.
Li W; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.
Ge X; School of Life Science, Huaibei Normal University, Huaibei 235000, China.
Shen H; College of Food Science and Engineering, Northwest A&F University, Xianyang 712100, China.

Foods ; 11(12)2022 Jun 08.

Article en En | MEDLINE | ID: mdl-35741881

Palabras clave

amino acid composition; field muskmelon seed protein; functionality; oil extraction methods; physicochemical properties

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China