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The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate.
Zhang, Zhi-Hong; Yu, Bangjie; Xu, Qili; Bai, Zhenyu; Ji, Kai; Gao, Xianli; Wang, Bo; Aadil, Rana Muhammad; Ma, Haile; Xiao, Rensong.
Afiliación
  • Zhang ZH; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Yu B; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Xu Q; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Bai Z; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Ji K; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Gao X; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Wang B; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
  • Ma H; Key Laboratory of Modern Agricultural Equipment and Technology (Jiangsu University), Ministry of Education, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
  • Xiao R; Suqian Huiwei Food Co., Ltd., Suqian 223900, China.
Foods ; 11(12)2022 Jun 20.
Article en En | MEDLINE | ID: mdl-35742007
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China