The Association of Circulating Amino Acids and Dietary Inflammatory Potential with Muscle Health in Chinese Community-Dwelling Older People.

Su, Yi; Elshorbagy, Amany; Turner, Cheryl; Refsum, Helga; Kwok, Timothy

Su, Yi; Elshorbagy, Amany; Turner, Cheryl; Refsum, Helga; Kwok, Timothy.

Afiliación

Su Y; Key Laboratory of Molecular Epidemiology of Hunan Province, School of Medicine, Hunan Normal University, Changsha 410013, China.
Elshorbagy A; Department of Physiology, Faculty of Medicine, University of Alexandria, Alexandria 21526, Egypt.
Turner C; Department of Pharmacology, University of Oxford, Oxford OX1 2JD, UK.
Refsum H; Department of Pharmacology, University of Oxford, Oxford OX1 2JD, UK.
Kwok T; Institute of Basic Medical Sciences, Department of Nutrition, University of Oslo, 0316 Oslo, Norway.

Nutrients ; 14(12)2022 Jun 15.

Article en En | MEDLINE | ID: mdl-35745201

Asunto(s)

Sarcopenia; Anciano; Aminoácidos; China; Dieta; Femenino; Fuerza de la Mano/fisiología; Humanos; Vida Independiente; Masculino; Músculos; Sarcopenia/epidemiología

Palabras clave

aging; amino acids; dietary inflammatory potential; muscle

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Sarcopenia Tipo de estudio: Risk_factors_studies Límite: Aged / Female / Humans / Male País/Región como asunto: Asia Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: China

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