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Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates.
Richter, Jana K; Gu, Bon-Jae; Ek, Pichmony; Dey, Debomitra; Saunders, Steven R; Ganjyal, Girish M.
Afiliación
  • Richter JK; School of Food Science, Washington State University, Pullman, Washington, USA.
  • Gu BJ; School of Food Science, Washington State University, Pullman, Washington, USA.
  • Ek P; Department of Food Science and Technology, Kongju National University, Yesan, Chungnam, Republic of Korea.
  • Dey D; School of Food Science, Washington State University, Pullman, Washington, USA.
  • Saunders SR; Faculty of Chemical and Food Engineering, Institute of Technology of Cambodia, Phnom Penh, Cambodia.
  • Ganjyal GM; School of Food Science, Washington State University, Pullman, Washington, USA.
J Food Sci ; 87(8): 3513-3527, 2022 Aug.
Article en En | MEDLINE | ID: mdl-35822450
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Vaccinium macrocarpon Idioma: En Revista: J Food Sci Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Almidón / Vaccinium macrocarpon Idioma: En Revista: J Food Sci Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos