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Bioactive Properties of Bread Formulated with Plant-based Functional Ingredients Before Consumption and Possible Links with Health Outcomes After Consumption- A Review.
Amoah, Isaac; Cairncross, Carolyn; Osei, Emmanuel Ofori; Yeboah, Jacqueline Afua; Cobbinah, Jesse Charles; Rush, Elaine.
Afiliación
  • Amoah I; Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland, 1010, New Zealand. isaacamoah@knust.edu.gh.
  • Cairncross C; Riddet Institute, Massey University, Private Bag 11222, Palmerston North, 4442, New Zealand. isaacamoah@knust.edu.gh.
  • Osei EO; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. isaacamoah@knust.edu.gh.
  • Yeboah JA; Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland, 1010, New Zealand.
  • Cobbinah JC; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
  • Rush E; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Plant Foods Hum Nutr ; 77(3): 329-339, 2022 Sep.
Article en En | MEDLINE | ID: mdl-35857200
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fenoles / Pan Idioma: En Revista: Plant Foods Hum Nutr Asunto de la revista: BOTANICA / CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Nueva Zelanda
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Fenoles / Pan Idioma: En Revista: Plant Foods Hum Nutr Asunto de la revista: BOTANICA / CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Nueva Zelanda