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Preparation and Structure Characterization of High-Value Laminaria digitata Oligosaccharides.
Cheong, Kit-Leong; Li, Jia-Kang; Zhong, Saiyi.
Afiliación
  • Cheong KL; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.
  • Li JK; Department of Biology, College of Science, Shantou University, Shantou, China.
  • Zhong S; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China.
Front Nutr ; 9: 945804, 2022.
Article en En | MEDLINE | ID: mdl-35873409
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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China