Manufacturing and characterization of whey and stevia-based popsicles enriched with concentrated beetroot juice.

Jain, Aayushi; Mehra, Rahul; Garhwal, Renu; Rafiq, Shafiya; Sharma, Seema; Singh, Barinderjit; Kumar, Shiv; Kumar, Krishan; Kumar, Naveen; Kumar, Harish

Jain, Aayushi; Mehra, Rahul; Garhwal, Renu; Rafiq, Shafiya; Sharma, Seema; Singh, Barinderjit; Kumar, Shiv; Kumar, Krishan; Kumar, Naveen; Kumar, Harish.

Afiliación

Jain A; Amity Institute of Biotechnology, Amity University, Jaipur, Rajasthan India.
Mehra R; Amity Institute of Biotechnology, Amity University, Jaipur, Rajasthan India.
Garhwal R; Amity Institute of Biotechnology, Amity University, Jaipur, Rajasthan India.
Rafiq S; Amity Institute of Biotechnology, Amity University, Jaipur, Rajasthan India.
Sharma S; Department of Food Technology, Jaipur National University, Jaipur, India.
Singh B; Department of Applied Agriculture, Central University of Punjab, Bathinda, India.
Kumar S; Department of Food Science and Technology, Institute of Hotel Management, Maharishi Markandeshwar University, Mullana, Ambala, Haryana India.
Kumar K; Department of Food Technology, Eternal University, Baru Sahib, Himachal Pradesh India.
Kumar N; Amity Institute of Biotechnology, Amity University, Jaipur, Rajasthan India.
Kumar H; Amity Institute of Biotechnology, Amity University, Jaipur, Rajasthan India.