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Enhancement of thermostability and catalytic properties of ammonia lyase through disulfide bond construction and backbone cyclization.
Ni, Zi-Fu; Li, Na; Xu, Pei; Guo, Ze-Wang; Zong, Min-Hua; Lou, Wen-Yong.
Afiliación
  • Ni ZF; Laboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No. 381 Wushan Road, Guangzhou 510640, Guangdong, China.
  • Li N; Guangdong Provincial Key Lab of Green Chemical Product Technology, School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou 510640, China.
  • Xu P; Laboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No. 381 Wushan Road, Guangzhou 510640, Guangdong, China.
  • Guo ZW; Laboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No. 381 Wushan Road, Guangzhou 510640, Guangdong, China.
  • Zong MH; Laboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No. 381 Wushan Road, Guangzhou 510640, Guangdong, China.
  • Lou WY; Laboratory of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, No. 381 Wushan Road, Guangzhou 510640, Guangdong, China. Electronic address: wylou@scut.edu.cn.
Int J Biol Macromol ; 219: 804-811, 2022 Oct 31.
Article en En | MEDLINE | ID: mdl-35926674
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Escherichia coli / Amoníaco-Liasas Idioma: En Revista: Int J Biol Macromol Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Escherichia coli / Amoníaco-Liasas Idioma: En Revista: Int J Biol Macromol Año: 2022 Tipo del documento: Article País de afiliación: China