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Flavonoids from Lycium barbarum Leaves Exhibit Anti-Aging Effects through the Redox-Modulation.
Niu, Yinhong; Liao, Jiale; Zhou, Haitao; Wang, Chih-Chen; Wang, Lei; Fan, Yanli.
Afiliación
  • Niu Y; School of Food & Wine, Ningxia University, Yinchuan 750021, China.
  • Liao J; National Laboratory of Biomacromolecules, CAS Center for Excellence in Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, Beijing 100101, China.
  • Zhou H; School of Food & Wine, Ningxia University, Yinchuan 750021, China.
  • Wang CC; National Laboratory of Biomacromolecules, CAS Center for Excellence in Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, Beijing 100101, China.
  • Wang L; Central Laboratory, Luoyang Central Hospital Affiliated to Zhengzhou University, Luoyang 471009, China.
  • Fan Y; National Laboratory of Biomacromolecules, CAS Center for Excellence in Biomacromolecules, Institute of Biophysics, Chinese Academy of Sciences, Beijing 100101, China.
Molecules ; 27(15)2022 Aug 03.
Article en En | MEDLINE | ID: mdl-35956901

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Lycium Límite: Animals / Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Lycium Límite: Animals / Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China