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The Relationship between Procyanidin Structure and Their Protective Effect in a Parkinson's Disease Model.
Chen, Juan; Chen, Yixuan; Zheng, Yangfan; Zhao, Jiawen; Yu, Huilin; Zhu, Jiajin.
Afiliación
  • Chen J; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310000, China.
  • Chen Y; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310000, China.
  • Zheng Y; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310000, China.
  • Zhao J; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310000, China.
  • Yu H; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310000, China.
  • Zhu J; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310000, China.
Molecules ; 27(15)2022 Aug 06.
Article en En | MEDLINE | ID: mdl-35956957
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedad de Parkinson / Proantocianidinas Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedad de Parkinson / Proantocianidinas Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China